Gina Sabatella | Clients
16476
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Clients

Editorial

Angeleno

Arizona Tourism

Chicago Social

Conde Naste Traveler

Continental

Departures

ELLE

Food & Wine

Four Seasons

Gourmet

Health

In-Touch Weekly

Latina

Los Angeles Magazine

Los Angeles Family

Los Angeles Parent

Market Watch

Movieline

Muscle & Fitness Hers

OK

Organic Style

People

Salt Lake

Select

Spa Finder

Sunset

Tu Ciudad

West Magazine (L.A. Times).

Wine Spectator

Advertising

Angela Amiri

Bank of The West

Bed Head Pajamas

Blue Marble Investments

BMW of North America

Bohemian Baby Food Co.

Boulangerie Bakery

(London & Los Angeles)

Broad Band Sports

Charbroil

(USA & Europe)

Claire’s Collection

Donna Karan

Felicity Grunelli Couture

Herbal Life

Hyatt Hotels

(Gold Passport)

Irene Neutworth

Jafra Cosmetics

Josie Restaurant

KB Homes

La Cachette Restaurant

Louey/ Rubino Design Group

Magnolia Lounge

Melon Bank

Ortega Design Group

Plantation

RDS Investments

Regatta Restaurant

Steam, Hair Salon

Sterns

Tangier Restaurant

Temple Restaurant

The Loft, Hair Salon & Spa

Vestiti

Hotel

Andaz Hotels

(Los Angeles, CA)

 

Bernardus Lodge

(Carmel Valley, CA)

 

Bel Air Hotel

(Bel Air, CA)

 

Embassy Suites Hotel

(West Covina, CA)

 

Fairmont Miramar Hotel

(Santa Monica, CA)

 

Figueroa Hotel

(Los Angeles, CA)

 

Four Seasons

(Newport Beach, CA)

 

Grand Hyatt Hotels

(Hong Kong, China)

 

Holiday Inn- City Center

(Los Angeles, CA)

 

Hyatt Hotels, Masters of Food & Wine

(International Event)

 

Mandarin Orient Hotel

(Miami, FL)

 

New World Hotels

(Dalian, China)

 

Park Hyatt Hotels

(San Francisco, CA)

 

Park Hyatt Hotels

(Philadelphia, PA)

 

Park Hyatt Hotels

(Washington D.C.)

 

Park Hyatt Hotels

(Chicago, IL)

 

Park Hyatt Hotels

(New York City, NY)

 

Phoenician Resort & Spa

(Scottsdale, AZ)

 

Rosewood London Hotel

(London, England)

 

Royal Palms Resort & Spa

(Scottsdale, AZ)

Cookbooks

Random House, Publishers

“Organically Raised”, Food & Lifestyle Cookbook

(by Anni Daulter)

 

Clarkson Potter, Publisher

“Sushi American Style”

(by Tracy Griffith)